Main features of electromagnetic frying stove

Publish Time: 2023-01-06

Main features of electromagnetic frying stove:

Electromagnetic frying stoves are generally divided into single-head/double-head (some are also called single-tail/double-tail, single-eye/double-eye, etc.), the main features are:

Perfect functions: The large electromagnetic frying pan can replace the frying, frying, and other cooking functions of traditional kitchen utensils.

Green and environmental protection: The electromagnetic frying furnace has no combustion exhaust gas emission, no oxygen consumption, no noise, no pollution, and energy saving.

Easy to operate: The one-button operation and digital display of the electromagnetic frying pan are simple and clear. The intelligent computer control technology has the functions of automatic detection of the pot body, overheating and empty burning protection, and overload protection.

Safe and reliable: The electromagnetic frying stove has no open flame combustion, no exhaust gas emission, and no fuel leakage, which can avoid potential safety hazards for personnel and the environment. It is safer than traditional fuel and gas stoves and expands site use restrictions (such as basements, high-rise buildings) Kitchen on the top floor); and equipped with multiple safety protection devices to reduce the occurrence of accidents.

Improve the environment: no open flame combustion, no blower device can reduce heat dissipation, improve energy efficiency, reduce noise (kitchen noise mainly comes from the stove blower, hood fan and equipment motor).

Reduce matching: The electromagnetic frying furnace reduces the engineering workload and investment of part of the air supply and exhaust devices. The construction and supporting costs of the gas pipeline are exempted.

Space saving: Compared with the traditional furnace body, the electromagnetic frying furnace has small size, high thermal efficiency and fast heating speed, which greatly saves the use area of the site.

Precise temperature control: The use of wide-range power adjustment and advanced computer control technology can precisely control the cooking temperature, which not only saves energy but also ensures the delicious food, and more importantly, it is conducive to the promotion of Chinese food cooking standards.

Commercial high-power induction cooker-single-head large frying stove

It is suitable for collective canteens such as factories, mines, enterprises, hospitals, colleges, canteens, and government agencies.

Shell material adopts SUS304 stainless steel shell

The output gear size is displayed through the display panel

Straight-sliding handle and knob-type fire adjustment are optional

Ultra-quiet cooker design, intelligent man-machine integration

16 protection functions such as waterproof, electric leakage, dry heating, etc., ensure safe use.