What are the advantages of an electromagnetic fryer? Electromagnetic fryer is a kitchen appliance that uses the principle of electromagnetic induction to convert electrical energy into thermal energy. In the electromagnetic frying furnace, a rectification circuit converts 50HZ/60HZ AC power into DC voltage, and then the DC voltage is converted into high-frequency voltage with a frequency of 20-40KHZ through a control circuit. The high-speed changing current will generate a high-speed changing magnetic field through the coil. When the magnetic field lines pass through the bottom of the frying pan, countless small eddy currents will be generated in the metal body at the bottom of the frying pan, causing the frying pan itself to heat at high speed, To heat the food in the frying pan.
Electromagnetic fryers are generally divided into single head/double head (also known as single tail/double tail, single eye/double eyes, etc.).
The main advantages are:
Fully functional: The electromagnetic fryer can replace various cooking functions such as frying, frying, and other traditional kitchen utensils.
Green and environmentally friendly: The electromagnetic frying furnace has no combustion exhaust emissions, consumes no oxygen, is noise free, pollution-free, and saves energy.
Easy to operate: The electromagnetic frying furnace has a simple and clear one button operation and digital display. The intelligent computer control technology has automatic detection of the pot body, overheating and air burning protection, and overload protection functions.
Safe and reliable: The electromagnetic frying furnace has no open flame combustion, no exhaust emissions, and no fuel leakage, which can avoid potential safety hazards for personnel and the environment. It is safer than traditional oil and gas stoves and expands the site usage restrictions (such as basements and top floor kitchens in high-rise buildings); And multiple safety protection devices are configured to reduce the occurrence of accidents.
Improving the environment: No open flame combustion, no blowing device can reduce heat dissipation, improve energy efficiency, and reduce noise (kitchen noise mainly comes from stove blowing, hood fans, and equipment motors).
Reduce supporting facilities: reduce the engineering workload and investment of some air supply and exhaust devices in the electromagnetic frying furnace. Exempted from the construction and supporting costs of gas pipelines.
Space saving: Compared to traditional stoves, electromagnetic frying stoves have smaller size, higher thermal efficiency, faster heating speed, and greatly save space.
Accurate temperature control: The application of large-scale power regulation and advanced computer control technology can accurately control the cooking temperature, which not only saves energy but also ensures the delicacy of food. More importantly, it is conducive to the promotion of Chinese cuisine production standards.
