1. Fast heating speed. The induction cooker can make the temperature of the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, which greatly saves the cooking time and improves the speed of dishing.
2. Energy saving and environmental protection. The induction cooker has no open flame, the pot body heats itself, reducing the heat transfer loss, so its thermal efficiency can reach 80% to 92% or more, and there is no exhaust gas emission and no noise, which greatly improves the kitchen environment.
3. Easy to clean. Due to its electric heating, there are no fuel residues and exhaust gas pollution. Therefore, pots and stoves are very clean, and they can still be kept bright and new after many years, and they can be rinsed and wiped with water after use. The induction cooker itself is also very well cleaned and there is no smoky fire.
