1. First of all, the oven should be placed in a flat and stable place to ensure that it can be fixed, pay attention to the use of the power supply, the socket should correspond and keep it clean.
2. When using, adjust the cooking time appropriately according to the variety and weight of the food, and the time for frozen food and lean meat barbecue will be slightly longer.
3. When baking food, remember to turn it over to heat evenly, and do not open the door frequently when the electric oven is working to avoid heat loss.
4. If you bake food with moisture, water vapor condensation will appear on the stove door; And if it is barbecue meat, there will be oil smoke coming out, which is normal. However, pay attention to the fact that the electric oven will be very hot after work, and the power should be turned off when taking out food to avoid burning your fingers.
5. Usually should keep the inside of the electric oven clean, after baking food, if there are spices and oil stains in the oven, you can use a towel to moisten the soapy water and then gently wipe the inner wall of the oven until the residue is completely wiped off, and pay attention to not rinse the inside of the oven with clean water to prevent the electrical components from moisture.
6. Do not try to clean the heating tube of the oven, and open the stove door after wiping the oil stains to allow moisture to escape. Before cleaning, you should unplug the power plug to avoid leakage and harm yourself.
