Electromagnetic steam cabinets are generally divided into two doors/three doors (customizable), the main features are
Perfect functions: The electromagnetic steam cabinet can replace the frying, frying, and other cooking functions of traditional kitchen utensils.
Green and environmental protection: The electromagnetic steam cabinet has no combustion exhaust gas emission, no oxygen consumption, no noise, no pollution, and energy saving.
Easy to operate: One-button operation and digital display of the electromagnetic steamer are simple and clear. The intelligent computer control technology has automatic detection of the pot body, overheating and empty heating protection, and overload protection functions.
Safe and reliable: The electromagnetic steamer has no open flame combustion, no exhaust gas emission, and no fuel leakage, which can avoid potential safety hazards for personnel and the environment. It is safer than traditional fuel and gas stoves and expands site use restrictions (such as basements, top floors of high-rise buildings) kitchen); and equipped with multiple safety protection devices to reduce the occurrence of accidents.
Improve the environment: no open flame combustion, no blower device can reduce heat dissipation, improve energy efficiency, reduce noise (kitchen noise mainly comes from the stove blower, hood fan and equipment motor).
Reduce matching: The electromagnetic steam cabinet reduces the engineering workload and investment of part of the air supply and exhaust devices. The construction and supporting costs of gas pipelines are exempted.
Space saving: Compared with the traditional furnace body, the electromagnetic steam cabinet is small in size, high in thermal efficiency, and fast in heating speed, which greatly saves the use area of the site.
Precise temperature control: The use of wide-range power adjustment and advanced computer control technology can precisely control the cooking temperature, which not only saves energy but also ensures the delicious food, and more importantly, it is conducive to the promotion of Chinese food cooking standards.
Commercial high-power electromagnetic seafood steamer
Suitable for large hotels, schools, factories, canteens of government agencies, steaming seafood or steaming rice, steamed buns, etc.
Shell material is SUS304 stainless steel and aluminum
Select Schott glass-ceramics imported from Germany
Straight-sliding handle and knob-type fire adjustment are optional
Two-door and three-door optional
Ultra-quiet cooktop design
16 protection functions such as waterproof, electric leakage, dry heating, etc., ensure safe use.
