First of all, the advantage of the electromagnetic frying pan is that there is no need to worry about the inaccurate temperature and heat control during the whole process. The PLC constant temperature control is combined with the temperature sensor to heat according to the set temperature. When the temperature is high, it will automatically stop heating, and the hot pot bottom material will always be kept at a constant temperature. .
This is incomparable between gas frying pans and ordinary old-fashioned large iron pans, especially the mass production method with uniform taste of ingredients. The hot pot base produced by such an assembly line can ensure the same taste and color, and the production of sauce is standardized, saving temperature. Time control and cumbersome fire and flame debugging are suitable for mass production of large and small enterprises.
The electromagnetic hot pot bottom material frying pan simulates manual stirring, 360 degrees of stirring evenly without sticking the pan. The stirrer and scraper structure design of the hot pot material pot is unique, the material is stirred and mixed more evenly, the scraping pot is more thorough, and the phenomenon of sticking pot is not easy to occur. The hot pot bottom material wok is an automatic discharge system, which is controlled by a circuit and is more convenient to use. The pot body can be tilted at any angle, reducing labor and improving production efficiency.
