Stove area and shape: The larger the hob area and the more regular the shape, the higher the power and thermal efficiency of the induction hob.
Stove material: The material of the stove also affects the power and thermal efficiency of the induction hob. In general, the better the hob material, the higher the thermal efficiency, but also the higher the cost. At present, the materials of induction cookers on the market mainly include stainless steel, aluminum alloy, ceramics, etc.
Magnetized materials: The quality and performance of magnetized materials for induction cookers also affect power and thermal efficiency. At present, the main magnetized materials are ferritic stainless steel and nickel-zinc ferrite.
Supply voltage: The supply voltage of the induction cooker also affects the power and thermal efficiency. In general, the higher the voltage, the greater the power, but at the same time the thermal efficiency decreases.
Matching of hobs and pots: The matching of hobs and pans in induction cooktops also affects power and thermal efficiency. If the size and shape of the hob and pot do not match, it will cause a waste of energy and affect thermal efficiency.
Control system: The control system of an induction cooker also affects power and thermal efficiency. Some high-end induction cookers have a more intelligent control system that can be adjusted according to factors such as pot size, hob temperature, etc., to achieve better power and thermal efficiency.
