You should read the instruction manual carefully before using the induction cooker to understand the correct use of the induction cooker.
When using the induction cooker, pay attention to the safety of electricity, and it is strictly forbidden to contact the wire, the live metal part of the utensils and the induction cooker that has not cut off the power near the pot.
The induction cooker should be placed on a flat, ventilated, free of flammable and explosive materials. The pot and pan should be placed in the center of the induction cooker, and items that may damage the induction cooker should not be placed near the pot.
During use, you should avoid touching the surface of the induction cooker with your hands to avoid burns. At the same time, care should be taken not to let water or other liquids flow into the induction cooker to avoid damage to the induction cooker.
During use, the induction cooker should be avoided from severe vibration or impact to avoid damage to the induction cooker.
The induction cooker should be kept away from magnetic field interference sources, such as large motors, transformers, etc., so as not to affect the normal operation of the induction cooker.
When using an induction cooker, care should be taken not to let children approach to avoid accidents.
When the induction cooker is not used for a long time, the power plug of the induction cooker should be unplugged to avoid wasting electric energy and fire.
The induction cooker cannot be used for heating flammable and explosive materials such as toluene and banana water, nor can it be used for heating metal substances such as aluminum and copper.
During the cooking process, the soup and oil should not overflow outside the pot to avoid safety accidents.
Immediately after the food is heated, disconnect the power supply and carefully remove the pot to avoid burns.
