First, what are the uses of electric ovens?
1. Grilled meat
Can be used to grill meat, including chicken, duck, ribs, steak, etc., baking, the temperature is set at about 180 to 200 degrees Celsius, the time is 10-35 minutes, the specific time to be determined according to the type and size of the meat, if it is a relatively large piece of meat, the middle needs to be turned over and baked, so as not to burn the top, the bottom is not cooked, if it is meat that cannot be turned over, the surface can be coated with tin foil.
2. Bake the noodles
It can be used to make pizza, bread, biscuits and other snacks, the temperature is controlled between 160 and 220 degrees Celsius, and the time is set between 20 minutes and 35 minutes. Because the ingredients and dosage of the pastry may affect the baking time and temperature, the specific time needs to be decided according to the actual situation, such as the milk and sugar in the ingredients, the time needs to be appropriately extended.
3. Dehumidify
It can be used to bake damp nuts and biscuits, generally 150 degrees Celsius, about 5 minutes, because the damp food itself is cooked, so the baking time should not be too long, otherwise it will cause the food to burn. If the oven has its own preheating function, the baking time needs to be controlled to about 3 minutes.
4. Hair noodles
It can be used for dough fermentation, the temperature is controlled at 27 to 30 degrees Celsius, the time is set at 30 to 40 minutes, in this environment, yeast activity is the highest, if the temperature exceeds 40 degrees Celsius, it may kill yeast, resulting in the dough cannot be fermented.
5. Make chocolate
It can be used to melt chocolate, when baking, turn the temperature to the lowest, the time is 1 to 2 minutes, the specific time depends on the size of the chocolate, if you want a shorter time, you can first chop the chocolate.
