First, the advantages of induction cookers
1, safety: the use of electromagnetic induction principle to convert electrical energy into heat energy for heating, no open flame, completely eliminate safety hazards.
2, environmental protection: no open flame combustion, will not produce carbon monoxide, sulfur dioxide and other harmful gases, the environment is pollution-free, the chef is healthier.
3, energy saving: the principle of electromagnetic heating directly heats the pots and pans, eliminates heat loss, and saves more than 50% of energy compared with traditional cookers.
4, quiet: the product does not need any auxiliary equipment when working, the noise is extremely small, the working environment is quieter.
5. Clean: Commercial induction cooker products use electrostatic separation technology to treat cooking fumes, no exhaust emissions, and a cleaner environment.
Second, the disadvantages of electromagnetic cookers
1, induction cooker is operated using electricity, the power consumption is extremely large.
2, the temperature rise is particularly fast, before opening the furnace should be prepared for work, otherwise, it is easy to dry boiling of empty pots, shortening the service life of pots and induction cookers.
3, induction cooker failure probability is higher than the traditional stove, maintenance is more troublesome, if the failure occurs, there is no spare furnace will affect the operation.
4. The power of the induction cooker is closely related to the pot and pan, so the requirements for the pot are higher, and the versatility of the pot is poor.
5, when the induction cooker is working, the temperature difference between the bottom of the pot and the body of the pot is large, and when cooking, if you do not turn the bottom of the pot in time, it is easy to burn.
