Electromagnetic large frying stove

1. Material standard: table 1.2, other 1.0
2. All structures with zero error are riveted with high accuracy and process.
3, all the big fried series of iron pot thickness of 3mm, the other is not 2mm, is 2.5, durable, for a long time do not bulge.
4, all the big fried series we have a large heating area, no blind spots (large coiling area), full power.
5, as long as it is our products all the heat dissipation fans are waterproof 6 levels.

Electromagnetic soup cooker

1. Material standard: table 1.2, other 1.0
2, the compatibility of pots and pans is greatly improved, with good protection measures.
3、 Microcrystalline plate φ428, standard soup bucket outer diameter φ500×500 (H) (120L)

Electromagnetic large boiling oven

 Material standard: table 1.2, other 1.0
 the bottom of the pot composite bottom material, thickness of 7mm, the whole plate is heated, boiling soup porridge is not paste pot

The pot lid adopts 2-lobe foldable design, which is easy to use

Material standard: table 1.2, other 1.0
The pot body is food grade 304#, and the bottom of the pot is a 7mm thick composite plate
special large wire reel, full plate heat, non-paste bottom, non-stick pan, long service life, with pot lid

Induction cooker

1, the material standard: table 1.2, other 1.0, microcrystalline plate 300 * 300
2, the pot pot power is sufficient, the pot and pan compatibility is strong, the door handle is all done without edge treatment to prevent scratching.

Steam sandwich boiling oven

Swing the sandwich soup pot
1, three layers of sandwich design, the pot body is formed in one piece, the thickness is 30mm, and the four layers of safety protection ensure the safety of the equipment.
2. The internal material of the pot body is 316 stainless steel, and other materials are 304, and the thickness is 1.2mm.
3. Turbine vortex design, with anti-malfunction function. Maintenance-free for life.
4, the working principle of this product is vaporization, condensation, repeated internal circulation, life-free scale, longer service life.
5. The product has the function of anti-dry burning, so as to avoid fire or damage to the equipment due to the dry burning of the chef's operation error.

6. The host control system adopts 64-bit digital PLC control mode to realize frequency conversion and has menu editing function;

Electromagnetic electric steam cabinet

Electromagnetic seafood steaming cabinet

1, the material standard: countertop, front beam 1.2, inner tank and other parts 1.0
2, the water bile adopts thickening design, the bottom is 7mm 430, the inside and outside are full of welding, and the life warranty is lifetime
3, high product safety, with automatic pressure reduction device, anti-dry burning function, automatic water inlet, overflow function, sewage pipe anti-odor function
4. The product has strong sealing, fast drainage effect, and is easy to clean the dirt in the water tank